Pereira, Luis S.
Paredes, Paula
Espírito-Santo, Dalila
Salman, Maher
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (UIDB/04129/2020, UIDB/04129/2020, UIDB/04129/2020)
Food and Agriculture Organization, Italy (FAO-ISA-RP- 355071, FAO-ISA-RP- 355071)
Universidade de Lisboa
Article History
Received: 17 February 2023
Accepted: 16 May 2023
First Online: 18 June 2023
Declarations
:
: The authors declare no competing interests.