In Vitro Screening of Selected Probiotic Properties of Lactobacillus Strains Isolated from Traditional Fermented Cabbage and Cucumber
Crossref DOI link: https://doi.org/10.1007/s00284-014-0699-0
Published Online: 2014-10-01
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zielińska, Dorota
Rzepkowska, Anna
Radawska, Anna
Zieliński, Konrad
Text and Data Mining valid from 2014-10-01