Ma, Yuanwei
Yin, Yonggang
Rong, Chengbo
Chen, Sanfeng
Liu, Yu
Wang, Shouxian
Xu, Feng
Funding for this research was provided by:
Beijing Innovative Team of Edible Mushrooms (PXM2013-036204-00069)
Beijing Academy of Agriculture and Forestry Sciences (KJCX20150401)
National Natural Science Foundation of China (NSFC 31401929)