Effects of Bacillus subtilis natto and Different Components in Culture on Rumen Fermentation and Rumen Functional Bacteria In Vitro
Crossref DOI link: https://doi.org/10.1007/s00284-016-0986-z
Published Online: 2016-01-28
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Peng
Li, Jinan
Bu, Dengpan
Nan, Xuemei
Du, Hong
Text and Data Mining valid from 2016-01-28