Qin, Dan
Ma, Cong
Hu, Anyi
Zhang, Fangfang
Hu, Hongbo
Yu, Chang-Ping
Funding for this research was provided by:
Fujian Province Funds for Distinguished Young Scientists (2013J06012)
Hundred Talents Program of Fujian Province, China
Science and Technology Planning Project of Xiamen, China (3502Z20142021)
Open Fund of State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University (MMLKF13-11)
National Natural Science Foundation of China (31370503)