Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee
Crossref DOI link: https://doi.org/10.1007/s00284-016-1047-3
Published Online: 2016-04-25
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Feng, Xiaomin
Dong, Honghong
Yang, Pan
Yang, Ruijuan
Lu, Jun
Lv, Jie
Sheng, Jun
Funding for this research was provided by:
Yunnan Provincial Science and Technology Department (No. 2012AB006)
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