Park, Jongbin
Jin, Gwi-Deuk
Pak, Jae In
Won, Jihyun
Kim, Eun Bae
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2016R1C1B2016246)
Strategic Initiative for Microbiomes in Agriculture and Food, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea (914005-04)
Korean Agricultural Culture Collection (KACC)
CK-ll Program from NRF (CALSIS, Center for Animal Life Senary Industry Specialization)