Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction
Crossref DOI link: https://doi.org/10.1007/s00284-017-1310-2
Published Online: 2017-07-18
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mokhtar, Meriem http://orcid.org/0000-0002-3176-9467
Ginestra, Giovanna
Youcefi, Fatma
Filocamo, Angela
Bisignano, Carlo
Riazi, Ali
Funding for this research was provided by:
Erasmus Mundus (204195-EM-1-2011- 1-ES-ERA MUNDUS-EMA21)
License valid from 2017-07-18