Chitooligosaccharides and Thermostable Chitinase Against Vulvovaginal Candidiasis and Saprophyte Fungi: LC Mass Studies of Shrimp Shell Fermentation by Bacillus altitudinis
Crossref DOI link: https://doi.org/10.1007/s00284-019-01779-5
Published Online: 2019-10-28
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abassi, Soheila
Emtiazi, Giti
Hosseini-Abari, Afrouzossadat
Kim, Byung Gee
Text and Data Mining valid from 2019-10-28
Version of Record valid from 2019-10-28
Article History
Received: 20 July 2019
Accepted: 19 September 2019
First Online: 28 October 2019