Gabashvili, Ekaterine
Osepashvili, Mariam
Koulouris, Stylianos
Ujmajuridze, Levan
Tskhitishvili, Zurab
Kotetishvili, Mamuka
Funding for this research was provided by:
Shota Rustaveli National Science Foundation (PhDF2016_97)
Article History
Received: 12 August 2019
Accepted: 15 November 2019
First Online: 21 November 2019
Compliance with Ethical Standards
:
: Stylianos Koulouris is employed by the European Food Safety Authority (EFSA). The present article is published under the sole responsibility of the authors and may not be considered as an EFSA scientific output. The positions and opinions presented in this article are those of the authors alone and do not necessarily represent the views or scientific works of EFSA.