Microencapsulation May Preserve the Viability of Probiotic Bacteria During a Baking Process and Digestion: A Case Study with Bifidobacterium animalis Subsp. lactis in Bread
Crossref DOI link: https://doi.org/10.1007/s00284-020-02292-w
Published Online: 2021-01-03
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Penhasi, Adel http://orcid.org/0000-0003-1365-6378
Reuveni, Albert
Baluashvili, Israel
Text and Data Mining valid from 2021-01-03
Version of Record valid from 2021-01-03
Article History
Received: 18 June 2020
Accepted: 10 November 2020
First Online: 3 January 2021
Compliance with Ethical Standards
:
: All authors declare that they have no conflict of interest.