Antimicrobial and Probiotic Potential of Lactobacilli Associated with Traditional Fermented Beverages
Crossref DOI link: https://doi.org/10.1007/s00284-024-03656-2
Published Online: 2024-04-10
Published Print: 2024-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huidrom, Surmani
Mukherjee, Pulok K.
Devi, Sarangthem Indira http://orcid.org/0000-0003-3919-5282
Text and Data Mining valid from 2024-04-10
Version of Record valid from 2024-04-10
Article History
Received: 21 September 2023
Accepted: 29 February 2024
First Online: 10 April 2024
Declarations
:
: The authors declare that there is no conflict of interest regarding the publication of this paper.