Effect of reaction temperature on the physicochemical properties of poly(pentadecanolide) obtained by enzyme-catalyzed ring-opening polymerization
Crossref DOI link: https://doi.org/10.1007/s00289-014-1288-x
Published Online: 2014-12-06
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wilberth, Herrera-Kao
Manuel, Cervantes-Uc J.
Tania, Lara-Ceniceros
Manuel, Aguilar-Vega
Text and Data Mining valid from 2014-12-06