Effect of green coupling agent from waste oil fatty acid on the properties of polypropylene/cocoa pod husk composites
Crossref DOI link: https://doi.org/10.1007/s00289-016-1682-7
Published Online: 2016-04-27
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chun, Koay Seong
Husseinsyah, Salmah
Yeng, Chan Ming
Text and Data Mining valid from 2016-04-27