Hoang, Ngoc Ha
Lim, Chaemin
Sim, Taehoon
Lee, Eun Seong
Youn, Yu Seok
Kim, Dongin
Oh, Kyung Taek
Funding for this research was provided by:
the National Research Foundation of Korea (NRF) grant funded by the Korea government (MSIP) (NRF-2014R1A2A1A11050094, 2015R1A5A1008958)
Ministry of Food and Drug Safety (KR) (16173MFDS542)