Toughening effect of liquid natural rubber on the morphology and thermo-mechanical properties of the poly(lactic acid) ternary blend
Crossref DOI link: https://doi.org/10.1007/s00289-016-1889-7
Published Online: 2016-12-28
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bijarimi, Mohd
Ahmad, Sahrim
Alam, A. K. M. Moshiul
Funding for this research was provided by:
UMP (RDU140331)
License valid from 2016-12-28