Chitosan–green tea extract powder composite pouches for extending the shelf life of raw meat
Crossref DOI link: https://doi.org/10.1007/s00289-016-1901-2
Published Online: 2017-01-03
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mujeeb Rahman, P.
Abdul Mujeeb, V. M.
Muraleedharan, K. http://orcid.org/0000-0002-2984-1140
License valid from 2017-01-03