Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil
Crossref DOI link: https://doi.org/10.1007/s00289-021-03550-y
Published Online: 2021-01-30
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghamari, Mir Ata
Amiri, Saber http://orcid.org/0000-0002-1176-4570
Rezazadeh-Bari, Mahmoud
Rezazad-Bari, Laya
Text and Data Mining valid from 2021-01-30
Version of Record valid from 2021-01-30
Article History
Received: 21 October 2020
Revised: 27 December 2020
Accepted: 18 January 2021
First Online: 30 January 2021