Nanochitosan augmented with essential oils and extracts as an edible antimicrobial coating for the shelf life extension of fresh produce: a review
Crossref DOI link: https://doi.org/10.1007/s00289-021-03901-9
Published Online: 2021-09-26
Published Print: 2022-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karthik, C.
Caroline, D. G. http://orcid.org/0000-0003-0266-2385
Pandi Prabha, S.
Text and Data Mining valid from 2021-09-26
Version of Record valid from 2021-09-26
Article History
Received: 23 June 2021
Revised: 21 August 2021
Accepted: 19 September 2021
First Online: 26 September 2021
Declarations
:
: There are none to declare.