Exploiting budding yeast natural variation for industrial processes
Crossref DOI link: https://doi.org/10.1007/s00294-016-0602-6
Published Online: 2016-04-16
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cubillos, Francisco A.
Funding for this research was provided by:
FONDECYT (11140097)
CONICYT (NC120043)
Text and Data Mining valid from 2016-04-16