Kunitake, Emi
Li, Yi
Uchida, Ryota
Nohara, Takehiro
Asano, Keisuke
Hattori, Asato
Kimura, Tetsuya
Kanamaru, Kyoko
Kimura, Makoto
Kobayashi, Tetsuo http://orcid.org/0000-0002-4008-454X
Funding for this research was provided by:
Agriculture, Forestry and Fisheries Research Council (26011A)
Japan Society for the Promotion of Science (18H02125, 17H06763)
Institute for Fermentation, Osaka (L-2018-2-020)
Noda Institute for Scientific Research
Article History
Received: 29 September 2018
Revised: 12 February 2019
Accepted: 14 February 2019
First Online: 22 February 2019
Compliance with ethical standards
:
: The authors declare that they have no competing interests.
: This article does not contain any studies with human participants or animals performed by any of the authors.