Relationship between hyperuricemia and dietary risk factors in Chinese adults: a cross-sectional study
Crossref DOI link: https://doi.org/10.1007/s00296-015-3315-0
Published Online: 2015-07-05
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Xue
Song, Peige
Li, Junping
Wang, Peiyu
Li, Guowei
Text and Data Mining valid from 2015-07-05