An, Yimin
Yang, Xiao-Xue
Zhang, Lishuang
Zhang, Jun
Du, Binghao
Yao, Lin
Li, Xiu-ting
Guo, Changhong http://orcid.org/0000-0001-7388-6154
Funding for this research was provided by:
National Major Science and Technology Projects of China (31470571, 31770575)
National Major Project for Cultivation of Transgenic Crops (#2016ZX08004-002-003)
National Key Research and Development Program of China (2017YFD0101303)
Science and Technology Major Project of Heilongjiang Province (GA18B104)
Science and Technology Achievement Cultivation Project of Heilongjiang Education Department (TSTAU-R2018008)
Graduate Innovation Fund of Harbin Normal University (HSDSSCX2019-23)
Research Fund of Beijing Advanced Innovation Center for Food Nutrition and Human Health (20182018)
Article History
Received: 1 January 2020
Accepted: 6 April 2020
First Online: 24 April 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.