Correction to: Microbial diversity and dominant bacteria causing spoilage during storage and processing of the Antarctic krill, Euphausia superba
Crossref DOI link: https://doi.org/10.1007/s00300-021-02806-7
Published Online: 2021-02-02
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Fang
Sheng, Jun
Chen, Yixuan
Xu, Jiakun
Text and Data Mining valid from 2021-02-01
Version of Record valid from 2021-02-01
Article History
First Online: 2 February 2021
Free to read: This content has been made available to all.