The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina
Crossref DOI link: https://doi.org/10.1007/s00334-014-0497-4
Published Online: 2014-11-01
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Capparelli, Aylen
Pochettino, María Lelia
Lema, Veronica
López, María Laura
Andreoni, Diego
Ciampagna, María Laura
Llano, Carina
Text and Data Mining valid from 2014-11-01