Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence
Crossref DOI link: https://doi.org/10.1007/s00334-021-00857-8
Published Online: 2021-09-17
Published Print: 2022-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Reed, Kelly http://orcid.org/0000-0002-7460-8057
Smuk, Ana
Tkalčec, Tatjana
Balen, Jacqueline
Mihaljević, Marija
Text and Data Mining valid from 2021-09-17
Version of Record valid from 2021-09-17
Article History
Received: 19 February 2021
Accepted: 15 July 2021
First Online: 17 September 2021