Increased temperature mitigates the effects of ocean acidification in calcified green algae (Halimeda spp.)
Crossref DOI link: https://doi.org/10.1007/s00338-015-1377-9
Published Online: 2015-11-20
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Campbell, Justin E.
Fisch, Jay
Langdon, Chris
Paul, Valerie J.
Funding for this research was provided by:
Smithsonian Institution
Text and Data Mining valid from 2015-11-20
Version of Record valid from 2015-11-20
Article History
Received: 25 May 2015
Accepted: 11 November 2015
First Online: 20 November 2015