Assessing the effects of oyster/kelp weight ratio on water column properties: an experimental IMTA study at Sanggou Bay, China
Crossref DOI link: https://doi.org/10.1007/s00343-019-9109-6
Published Online: 2019-12-23
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fang, Jinghui
Fang, Jianguang
Chen, Qionglin
Mao, Yuze
Jiang, Zengjie
Du, Meirong
Gao, Yaping
Lin, Fan
Text and Data Mining valid from 2019-12-23
Version of Record valid from 2019-12-23
Article History
Received: 17 April 2019
Accepted: 25 October 2019
First Online: 23 December 2019