Bacterial-Mediated Induction of Systemic Tolerance to Salinity with Expression of Stress Alleviating Enzymes in Soybean (Glycine max L. Merrill)
Crossref DOI link: https://doi.org/10.1007/s00344-015-9490-0
Published Online: 2015-04-12
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumari, Sarita
Vaishnav, Anukool
Jain, Shekhar
Varma, Ajit
Choudhary, Devendra Kumar
Text and Data Mining valid from 2015-04-12