Responses of Vitis vinifera ‘Pinot gris’ Grapevines to Exogenous Abscisic Acid (ABA): I. Yield, Fruit Quality, Dormancy, and Freezing Tolerance
Crossref DOI link: https://doi.org/10.1007/s00344-015-9529-2
Published Online: 2015-08-04
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Shouxin
Dami, Imed E.
License valid from 2015-08-04