Variation in the Essential Oil Composition, Antioxidant Capacity, and Physiological Characteristics of Pelargonium graveolens L. Inoculated with Two Species of Mycorrhizal Fungi Under Water Deficit Conditions
Crossref DOI link: https://doi.org/10.1007/s00344-016-9659-1
Published Online: 2017-01-04
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amiri, Rasekh
Nikbakht, Ali
Rahimmalek, Mehdi
Hosseini, Hossein
Funding for this research was provided by:
Isfahan University of Technology
Barij Essence Company, Kashan, Iran
License valid from 2017-01-04