Comparative Analysis of the Reaction to Salinity of Different Chickpea (Cicer aretinum L.) Genotypes: A Biochemical, Enzymatic and Transcriptional Study
Crossref DOI link: https://doi.org/10.1007/s00344-017-9737-z
Published Online: 2017-09-08
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arefian, Mohammad
Vessal, Saeedreza
Malekzadeh Shafaroudi, Saeid
Bagheri, Abdolreza
License valid from 2017-09-08