Nitric Oxide Mitigates the Salt-Induced Oxidative Damage in Mustard by UpRegulating the Activity of Various Enzymes
Crossref DOI link: https://doi.org/10.1007/s00344-021-10331-4
Published Online: 2021-02-22
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sami, Fareen
Siddiqui, Husna
Alam, Pravej
Hayat, Shamsul http://orcid.org/0000-0002-2476-5409
Text and Data Mining valid from 2021-02-22
Version of Record valid from 2021-02-22
Article History
Received: 29 August 2020
Accepted: 1 February 2021
First Online: 22 February 2021
Compliance with Ethical Standards
:
: There is no conflict of interest among the author.