The interactive effect of digesting a meal and thermal acclimation on maximal enzyme activities in the gill, kidney, and intestine of goldfish (Carassius auratus)
Crossref DOI link: https://doi.org/10.1007/s00360-017-1068-7
Published Online: 2017-04-05
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Turner, Leah A.
Bucking, Carol http://orcid.org/0000-0003-3655-426X
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada
Canada Foundation for Innovation
License valid from 2017-04-05