Antioxidant capacity, lipid peroxidation, and lipid composition changes during long-term and short-term thermal acclimation in Daphnia
Crossref DOI link: https://doi.org/10.1007/s00360-017-1090-9
Published Online: 2017-04-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Coggins, Bret L.
Collins, John W.
Holbrook, Kailea J.
Yampolsky, Lev Y. http://orcid.org/0000-0001-7680-6025
Funding for this research was provided by:
East Tennessee State University (US) (SFCG-2016)
East Tennessee State University (SFCG-2016)
License valid from 2017-04-07