Sørås, Rune http://orcid.org/0000-0002-3117-544X
Fjelldal, Mari Aas http://orcid.org/0000-0001-6642-906X
Bech, Claus http://orcid.org/0000-0002-0860-0663
van der Kooij, Jeroen http://orcid.org/0000-0003-2388-5238
Skåra, Karoline H. http://orcid.org/0000-0003-2622-8356
Eldegard, Katrine http://orcid.org/0000-0002-3276-8087
Stawski, Clare http://orcid.org/0000-0003-1714-0301
Funding for this research was provided by:
Norges Teknisk-Naturvitenskapelige Universitet
NTNU Norwegian University of Science and Technology
Article History
Received: 24 February 2022
Revised: 8 June 2022
Accepted: 19 July 2022
First Online: 16 August 2022
Declarations
:
: The authors declare that they have no conflict of interest in the authorship of this article. Use of product or corporation names is for descriptive purposes only and implies no endorsement by any author or affiliation.
: Permits for the capture and handling of <i>P. auritus</i> were granted by the Norwegian Food Safety Authority (FOTS ID 23284) and the Norwegian Environment Agency (ref. 2018/4899).