Rupp, David E.
Abatzoglou, John T.
Mote, Philip W.
Funding for this research was provided by:
National Institute of Food and Agriculture (2011068002-30191)
U.S. Department of Energy (US) - Bonneville Power Administration (00063182)
Article History
Received: 17 June 2016
Accepted: 17 October 2016
First Online: 27 October 2016