Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial
Crossref DOI link: https://doi.org/10.1007/s00394-014-0696-x
Published Online: 2014-04-17
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakuradze, T.
Lang, R.
Hofmann, T.
Eisenbrand, G.
Schipp, D.
Galan, J.
Richling, E.
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