Comparison of two dietary assessment methods by food consumption: results of the German National Nutrition Survey II
Crossref DOI link: https://doi.org/10.1007/s00394-014-0714-z
Published Online: 2014-05-15
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eisinger-Watzl, Marianne
Straßburg, Andrea
Ramünke, Josa
Krems, Carolin
Heuer, Thorsten
Hoffmann, Ingrid
Text and Data Mining valid from 2014-05-15