Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades
Crossref DOI link: https://doi.org/10.1007/s00394-014-0741-9
Published Online: 2014-08-03
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
HjartÄker, Anette
Knudsen, Markus Dines
Tretli, Steinar
Weiderpass, Elisabete
Text and Data Mining valid from 2014-08-03