Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
Crossref DOI link: https://doi.org/10.1007/s00394-014-0774-0
Published Online: 2014-10-09
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Praagman, Jaike
Franco, Oscar H.
Ikram, M. Arfan
Soedamah-Muthu, Sabita S.
Engberink, Mariƫlle F.
van Rooij, Frank J. A.
Hofman, Albert
Geleijnse, Johanna M.
Text and Data Mining valid from 2014-10-09