A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats
Crossref DOI link: https://doi.org/10.1007/s00394-014-0793-x
Published Online: 2014-11-08
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Drotningsvik, Aslaug
Mjøs, Svein Are
Høgøy, Ingmar
Remman, Tore
Gudbrandsen, Oddrun Anita
Text and Data Mining valid from 2014-11-08