Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids
Crossref DOI link: https://doi.org/10.1007/s00394-014-0808-7
Published Online: 2014-11-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tey, Siew Ling
Delahunty, Conor
Gray, Andrew
Chisholm, Alexandra
Brown, Rachel Clare
Text and Data Mining valid from 2014-11-30