Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis
Crossref DOI link: https://doi.org/10.1007/s00394-015-0850-0
Published Online: 2015-02-10
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rosillo, María Angeles
Sánchez-Hidalgo, Marina
Sánchez-Fidalgo, Susana
Aparicio-Soto, Marina
Villegas, Isabel
Alarcón-de-la-Lastra, Catalina
Text and Data Mining valid from 2015-02-10