Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression
Crossref DOI link: https://doi.org/10.1007/s00394-015-0865-6
Published Online: 2015-02-28
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Calabriso, Nadia
Scoditti, Egeria
Massaro, Marika
Pellegrino, Mariangela
Storelli, Carlo
Ingrosso, Ilaria
Giovinazzo, Giovanna
Carluccio, Maria Annunziata
Text and Data Mining valid from 2015-02-28