Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors
Crossref DOI link: https://doi.org/10.1007/s00394-015-0878-1
Published Online: 2015-03-15
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cormier, Hubert
Thifault, Élisabeth
Garneau, Véronique
Tremblay, Angelo
Drapeau, Vicky
Pérusse, Louis
Vohl, Marie-Claude
Text and Data Mining valid from 2015-03-15