Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels
Crossref DOI link: https://doi.org/10.1007/s00394-015-0933-y
Published Online: 2015-05-28
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Edmonds, Julia C.
McLean, Rachael M.
Williams, Sheila M.
Skeaff, Sheila A.
Funding for this research was provided by:
New Zealand Ministry of Primary Industries
Text and Data Mining valid from 2015-05-28