McKeown, Nicola M.
Marklund, Matti
Ma, Jiantao
Ross, Alastair B.
Lichtenstein, Alice H.
Livingston, Kara A.
Jacques, Paul F.
Rasmussen, Helen M.
Blumberg, Jeffrey B.
Chen, C.-Y. Oliver
Funding for this research was provided by:
General Mills Bell Institute of Health and Nutrition
State of Connecticut Department of Agriculture (1950-51000-087)
U.S. Department of Agriculture (1950-51530-009, 1950-51000-087)
Article History
Received: 1 February 2015
Accepted: 20 May 2015
First Online: 5 June 2015