Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES
Crossref DOI link: https://doi.org/10.1007/s00394-015-0942-x
Published Online: 2015-05-31
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Kijoon
Vance, Terrence M.
Chun, Ock K.
Text and Data Mining valid from 2015-05-31