Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro
Crossref DOI link: https://doi.org/10.1007/s00394-015-0988-9
Published Online: 2015-07-11
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Keane, Karen M.
Bell, Phillip G.
Lodge, John K.
Constantinou, Costas L.
Jenkinson, Sarah E.
Bass, Rosemary
Howatson, Glyn
Funding for this research was provided by:
Cherry Marketing Institute
British Heart Foundation (GB) (PG/12/45/29672)
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